Weingut Koppitsch Alexander by Alexander Koppitsch Burgenland, Austria
The Koppitsch family has been making natural wine for more than 500 years, led since 2011 by Alexander and Maria Koppitsch, who took the reins from Alex’ father. With the understanding that farming brings great responsibility, they focus on Rudolf Steiner’s biodynamic principles and make every effort to provide their vineyards with what they need.
Their top priority in the wine cellar is low intervention winemaking. They reject all forms of artificial additives, except low levels of sulphite supplements with some wines (please take a look at the tech sheets). Fermentation always starts naturally. We don’t have temperature control. And all wines are matured without sulphur supplements. no fining. no filtration.
Their 15 acre domain is tended to by hand by Alex himself, in the town of Neusiedl am See in Burgenland, Austria. There, Grüner Veltliner, Weissburgunder, Sauvignon Blanc, Pinot Noir are grown in sandy soil, as Chardonnay, Blaufränkisch, St. Laurent, Syrah, Welschriesling, Weissburgunder are rooted in limestone & schist.
Their wines are self described as clean and vibrant, with complexity, honesty and soul.
Discover our selection of Weingut Koppitsch Alexander natural wines below.