COURELAS DA TORRE Felisbela 2019 / Alentejo, Portugal

COURELAS DA TORRE Felisbela 2019 / Red wine 

Denomination: Organic Natural Wine - No added sulfites

Type: Organic Red Wine Exploration

method: Organic farming

Varieties: Aragonez, Trincadeira and Alicante Bouschet Region: Redondo - Alentejo

Soil: Mediterranean spears of crystallophilic rocks (PM and PMG)

Harvest: Manual in 15 Kg boxes

Vinification: Manual harvest, night harvest at the end of August. The grape was collected and transported in boxes of 15 kg to the cellar, where the total destemming proceeded with light crushing. Produced by hand, without additives, clarifications and filtrations. Skin maceration between 15 to 20 days.

Alcohol: 15.4 - 15% Vol So2: 10 mg / dm3 Ph: 3.86 Total Acidity: 4.5 g / dm3 Total Sugar: 0.4 g / dm3

Organopletic appreciation: Ruby color, currant aroma, blackberries and jam. The palate is intense, ending smoothly and persistently.

Production: 900 Bottles

Serve between 14 to 16 degrees.